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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oatmeal Raisin Cookies with Applesauce

Source: dLife

Delicious oatmeal raisin cookies made moist with applesauce!

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	68.0

Total Carbs	11.6 g

Dietary Fiber	1.3 g

Sugars	4.3 g

Total Fat	1.7 g

Saturated Fat	0.2 g

Unsaturated Fat	0.5 g

Potassium	43.2 mg

Protein	1.5 g

Sodium	70.0 mg

Dietary Exchanges 1.7 Fat, 0.2 Fruits, 0.1 Other Carbs, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 2.0
2 cup old fashioned rolled oats 1.5
1 1/2 cup white whole wheat flour 1.0
1 tsp baking soda 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 0.5
0 1/2 tsp salt 0.6667
0.6667 cup Raisins, seedless 1.0
1 each eggs 3.0
3 tbsp canola oil 0.75
0 3/4 cup unsweetened applesauce 1.5
1 1/2 tsp vanilla extract 0.3333
0.3333 cup brown sugar 0.3333
0.3333 cup SPLENDA® No Calorie Sweetener, granulated

Directions

Preheat oven to 350°F. Lightly coat cookie sheet with cooking spray.
In large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Add raisins, toss.
In medium bowl, whisk egg, applesauce, canola oil, vanilla, and sugars.
Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
Drop by tablespoonful onto prepared cookie sheet, about 2" apart.
Bake 12 to 15 minutes until golden brown.
Using metal spatula, transfer cookies to cooling rack.
When cool, store in airtight container.