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Kielbasa
Source: dLife

Homemade Polish kielbasa flavored with garlic, brown sugar, and allspice.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 137.9
Total Carbs 1.4 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Total Fat 8.9 g
Saturated Fat 3.2 g
Unsaturated Fat 0.9 g
Potassium 203.6 mg
Protein 12.0 g
Sodium 42.1 mg
Dietary Exchanges
8.9 Fat, 0.0 Vegetables, 1.6 Meat, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  Pork, shoulder, whole, raw
0 1/2 lb  ground beef (5% fat)
2 tsp  minced garlic
1 tbsp  brown sugar
1 tsp  black pepper
0 1/2 tsp  ground allspice
1 tsp  marjoram, leaves, ground
1 pinch  kosher salt
Directions
  1. Preheat grill to medium.
  2. Remove all fat from pork. Cut into 1" cubes.
  3. In food processor, chop meat to your desired consistency.
  4. Add ground beef, garlic, brown sugar, pepper, allspice, marjoram, and salt.
  5. Form into patties, links or put into casings.
  6. Place on grill and cook 15 minutes, turning once.

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