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Bacon and Cheese Turnovers
Source: dLife

Golden, flavorful turnovers with Canadian bacon and Swiss cheese.

Prep Time: 30 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 147.4
Total Carbs 17.3 g
Dietary Fiber 0.5 g
Sugars 3.7 g
Total Fat 5.4 g
Saturated Fat 2.0 g
Unsaturated Fat 0.1 g
Potassium 69.3 mg
Protein 8.8 g
Sodium 395.9 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F. Line a baking sheet with foil, grease, and set aside. Unroll thawed pizza dough onto a lightly floured surface. Roll dough into a 12-inch square. Spread orange marmalade evenly over dough. Cut dough into nine 4-inch squares.
  2. For filling: in a medium bowl, stir together the bacon, cheese, and green onions. Place 3 tablespoons filling on each dough square. Sprinkle each lightly with pepper. Fold one corner of each dough square over filling to opposite corner. Use the tines of a fork to press edges to seal. Prick tops of turnovers with the fork.
  3. Place turnovers on prepared baking sheet. Brush with milk and sprinkle with poppy seeds and/or sesame seeds. Bake in a 400 degrees F oven for 12 to 15 minutes or until golden (filling may leak out slightly).
  4. Serve warm.

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