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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry-Apple Freezer Jam

Source: dLife

Strawberry- apple jam with orange peel.

Nutrition Facts

Makes 192 servings
Amount Per Serving

Calories	13.9

Total Carbs	3.6 g

Dietary Fiber	0.1 g

Sugars	3.4 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	7.0 mg

Protein	0.0 g

Sodium	2.7 mg

Dietary Exchanges 0.0 Fat, 0.0 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl, use a potato masher to crush strawberries thoroughly. Stir in apple and orange peel and set aside.
In a large saucepan, combine sugar and pectin. Stir in water. Bring to boiling over medium-high heat, stirring frequently.
Cook and stir for 1 minute. Remove from heat. Add strawberry mixture. Stir for 1 minute or until well combined.
Ladle into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for 24 hours or until set.
Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.