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Strawberry - Banana Bread
Source: dLife

Homemade bread without the sugar but an excellent combination of strawberry preserves and banana.

Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 120.6
Total Carbs 21.0 g
Dietary Fiber 0.7 g
Sugars 1.9 g
Total Fat 2.2 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 52.1 mg
Protein 3.8 g
Sodium 126.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  fat free milk
0.3333 cup  fresh mashed banana
0 1/4 cup  Preserves, strawberry, low sugar
1 each  eggs
2 tbsp  salted butter
1 tbsp  cold water
3 cup  Flour, bread, unenriched
0 3/4 tsp  salt
1 tsp  Yeast, baker's, dry active
0 1/2 cup  chopped pecans
  1. To prepare: Add all ingredients to a 1 1/2 or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting for a 1 1/2-pound loaf.

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