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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Double Chocolate Sour Cream Snack Cake

Source: dLife

If you love chocolate you will love this chocolate cake with chocolate frosting.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	118.0

Total Carbs	23.3 g

Dietary Fiber	1.3 g

Sugars	14.2 g

Total Fat	2.3 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	83.1 mg

Protein	1.7 g

Sodium	208.9 mg

Dietary Exchanges 2.3 Fat, 1.5 Other Carbs, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray an 11x17-inch jelly-roll pan with non-fat cooking spray and set aside.
In a medium bowl, mix all ingredients (except frosting) with a spatula until well mixed.
Spread into prepared pan. Bake for 15 minutes.
Microwave frosting for 15 - 25 seconds until melted. Drizzle over snack cake.