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Honey Cookies
Source: dLife

Unique cookies made with applesauce and honey, drizzled with vanilla frosting.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 24.2
Total Carbs 5.3 g
Dietary Fiber 0.4 g
Sugars 3.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 5.4 mg
Protein 0.5 g
Sodium 29.3 mg
Dietary Exchanges
, 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  light honey
1 each  cooking spray
2 each  egg whites
0 1/2 cup  unsweetened applesauce
1 tsp  baking soda
2 cups  white whole wheat flour
1 1/2 tsp  ground ginger
2 tbsp  vanilla frosting
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In large microwave-safe bowl, heat honey, on high, for 15 seconds. Stir in egg whites and applesauce with spatula until well blended.
  3. Gradually stir in baking soda, flour, and ginger.
  4. Drop by rounded teaspoonfuls onto prepared cookie sheets, about 1-1/2 inches apart.
  5. Bake 10 minutes, until lightly golden brown.
  6. In small bowl, microwave frosting 10 to 15 seconds or until melted. Lightly drizzle frosting over cookies.

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