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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey Cookies

Source: dLife

Unique cookies made with applesauce and honey, drizzled with vanilla frosting.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	24.2

Total Carbs	5.3 g

Dietary Fiber	0.4 g

Sugars	3.0 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	5.4 mg

Protein	0.5 g

Sodium	29.3 mg

Dietary Exchanges 0.2 Fat, 0.0 Fruits, 0.2 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup light honey 1.0
1 each cooking spray 2.0
2 each egg whites 0.5
0 1/2 cup unsweetened applesauce 1.0
1 tsp baking soda 1.0
1 cup white whole wheat flour 1.5
1 1/2 tsp ground ginger 2.0
2 tbsp vanilla frosting

Directions

Preheat oven to 350°F. Coat cookie sheets with cooking spray and set aside.
In large microwave-safe bowl, heat honey, on high, for 15 seconds. Stir in egg whites and applesauce with spatula until well blended.
Gradually stir in baking soda, flour, and ginger.
Drop by rounded teaspoonfuls onto prepared cookie sheets, about 1-1/2 inches apart.
Bake 10 to 12 minutes, until lightly golden brown.
In small bowl, microwave frosting 10 to 15 seconds or until melted. Lightly drizzle frosting over cookies.