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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Shrimp Pate

Source: dLife

Creamy shrimp spread topped with pistachios.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	67.2

Total Carbs	1.3 g

Dietary Fiber	0.7 g

Sugars	0.1 g

Total Fat	4.5 g

Saturated Fat	2.4 g

Unsaturated Fat	0.2 g

Potassium	141.6 mg

Protein	5.2 g

Sodium	113.5 mg

Dietary Exchanges 4.5 Fat, 0.1 Vegetables, 0.0 Fruits, 0.0 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 lb cooked shrimp 0.25
0 1/4 cup Butter, unsalted 2.0
2 tsp vermouth 1.0
1 tsp fresh lemon juice 1.0
1 tsp dijon mustard 0.25
0 1/4 tsp mace, ground 0.25
0 1/4 tsp salt 0.125
0.125 tsp ground red pepper (cayenne) 0.125
0.125 tsp black pepper 0.5
0 1/2 cup pistachios 1.0
1 lb Greens, Belgian endive, fresh

Directions

In a food processor or blender combine the shrimp with butter, vermouth, lemon juice, mustard, salt, ground red pepper, and black pepper; blend the mixture to a puree; if mixture is too soft to handle place in the refrigerator for 1 hour.
On a sheet of wax paper spread the pistachio nuts.
Take the mixture and make it so that it forms an 8 inch log.
Roll the log in nuts and chill for 1 to 3 hours.
Take endives and separate into individual leaves then serve with the log.