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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken With Herbal Sauce

Source: dLife

Chicken made with an herbed cream sauce that is low in carbohydrates.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	174.2

Total Carbs	3.4 g

Dietary Fiber	0.2 g

Sugars	1.0 g

Total Fat	3.8 g

Saturated Fat	1.7 g

Unsaturated Fat	0.3 g

Potassium	329.2 mg

Protein	29.4 g

Sodium	299.8 mg

Dietary Exchanges 3.8 Fat, 0.3 Meat, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place chicken in a 5 to 6 quart slow cooker. Sprinkle with basil, salt, and pepper. Add chicken broth.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Remove chicken to a serving platter, reserving cooking liquid. Cover chicken with foil to keep warm.
In a small saucepan combine the half and half and cornstarch.
Stir in cooking liquid. Cook and stir over medium heat until thickened and bubbly.
Stir in cream cheese and Parmesan cheese. Cook and stir just until the cheese melts.
Spoon the sauce over the chicken. Serve hot.