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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken With Garlic Sauce and Thyme

Source: dLife

Tender chicken breasts with garlic sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	300.1

Total Carbs	2.0 g

Dietary Fiber	0.1 g

Sugars	1.0 g

Total Fat	3.6 g

Saturated Fat	0.9 g

Unsaturated Fat	0.7 g

Potassium	698.1 mg

Protein	59.5 g

Sodium	175.6 mg

Dietary Exchanges 3.6 Fat, 0.2 Vegetables, 0.1 Fruits, 8.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place chicken in a 3 1/2 or 4 quart slow cooker. Sprinkle chicken with garlic and thyme. Add orange juice and vinegar.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Remove chicken to a serving platter, reserving cooking liquid. Cover chicken with foil to keep warm.
To prepare sauce, skim fat from cooking liquid.
Strain liquid into a small saucepan. Bring to boiling, reduce heat.
Boil gently uncovered for 10 minutes or until reduced to 1 cup.
Spoon some sauce over chicken, serve remaining sauce on the side.