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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hamburger-Pepperoni Pie

Source: dLife

Hamburger Pepperoni Pie made with mushrooms, peppers, olives, and pepperoni.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	254.6

Total Carbs	11.5 g

Dietary Fiber	1.7 g

Sugars	4.7 g

Total Fat	12.4 g

Saturated Fat	5.0 g

Unsaturated Fat	1.2 g

Potassium	242.9 mg

Protein	25.3 g

Sodium	492.1 mg

Dietary Exchanges 12.4 Fat, 0.1 Vegetables, 2.6 Meat, 0.4 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9 x 1 1/4 inches.
Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
Bake uncovered for 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain.
Sprinkle with cheese until light brown. Let stand 5 minutes before slicing.