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Chicken With Blue Cheese Sauce (Gluten Free)
Source: dLife

Slow cooked chicken served with a blue cheese sauce garnished with toasted walnuts.

Prep Time: 20 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 160.1
Total Carbs 1.9 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 4.0 g
Saturated Fat 2.0 g
Unsaturated Fat 0.4 g
Potassium 348.7 mg
Protein 27.3 g
Sodium 295.8 mg
Dietary Exchanges
1/2 Fat , 2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  boneless skinless chicken breasts
0 1/2 tsp  salt
0 1/4 tsp  black pepper
0 3/4 cup  low sodium chicken broth
1 oz  crumbled blue cheese
0.6667 cup  half & half
1 tbsp  cornstarch
2 tbsp  chopped walnuts
  1. In 5 to 6 quart slow cooker place chicken. Sprinkle with salt and pepper.
  2. Pour broth over chicken and sprinkle with blue cheese.
  3. Cover and cook on low heat setting for 5 hours or on high heat setting for 2-1/2 hours.
  4. Remove chicken onto serving platter. Cover chicken with foil to keep warm.
  5. Transfer cooking juices from chicken to medium saucepan. Add half and half and cornstarch in a small saucepan. Cook and stir over medium heat until thickened and bubbly.
  6. Cook and stir for an additional 2 minutes.
  7. Spoon sauce over chicken.
  8. Sprinkle with nuts.

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