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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Spaghetti Casserole

Source: dLife

Chicken and spaghetti baked in a delicious cream of mushroom sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	179.3

Total Carbs	12.7 g

Dietary Fiber	0.9 g

Sugars	1.4 g

Total Fat	2.5 g

Saturated Fat	0.6 g

Unsaturated Fat	0.5 g

Potassium	286.1 mg

Protein	24.9 g

Sodium	363.8 mg

Dietary Exchanges 2.5 Fat, 0.0 Vegetables, 0.1 Milk, 0.6 Starch, 3.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by combining the chicken with enough water to cover it in a large skillet; cover and bring to a boil. Reduce the heat, and then simmer for about 20 minutes, or until the chicken is done. Drain the chicken, chop it, and set aside.
Cook the spaghetti according to the package directions, omitting any salt and fat. Drain, and set aside.
In a small saucepan, combine the soup, milk, and seasonings, stirring well to mix.
Preheat your oven to 325 degrees F and then layer the chicken, spaghetti, soup mixture, and mushrooms in a 12x8x2-inch baking dish.
Bake for roughly 30 to 45 minutes, or until thoroughly heated.