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Easy Chicken Casserole
Source: dLife

Chicken casserole baked in a cream sauce with a crispy cracker topping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 156.3
Total Carbs 8.1 g
Dietary Fiber 0.2 g
Sugars 2.7 g
Total Fat 5.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.8 g
Potassium 195.5 mg
Protein 18.1 g
Sodium 523.2 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1/2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  boneless skinless chicken breasts
1 each  cooking spray
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 each  Soup, cream of chicken, condensed, 10.75oz can
0 1/2 cup  whole milk
4 oz  plain yogurt
5 each  Crackers, saltine, unsalted tops
1 tsp  margarine
  1. Begin by combing the chicken breast halves with enough water to cover them in a medium saucepan; cover and bring to a boil.
  2. Reduce the heat, and then simmer for about 20 minutes, or until the chicken is done. Drain the chicken and then coarsely chop it.
  3. Place the chopped chicken in a 1-quart casserole dish coated with cooking spray and then sprinkle with salt and paper.
  4. After combining the cream of chicken soup, milk, and yogurt in a bowl, pour the soup mixture over the chicken evenly.
  5. Preheat your oven to 350 degrees F and then combine the crushed crackers and melted margarine.
  6. Sprinkle the cracker mixture evenly over the top of the casserole and then bake for 20 minutes, or until it is thoroughly heated.

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