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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Chicken Casserole

Source: dLife

Chicken casserole baked in a cream sauce with a crispy cracker topping.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	156.3

Total Carbs	8.1 g

Dietary Fiber	0.2 g

Sugars	2.7 g

Total Fat	5.3 g

Saturated Fat	1.6 g

Unsaturated Fat	0.8 g

Potassium	195.5 mg

Protein	18.1 g

Sodium	523.2 mg

Dietary Exchanges 5.3 Fat, 0.1 Meat, 0.2 Milk, 0.4 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by combing the chicken breast halves with enough water to cover them in a medium saucepan; cover and bring to a boil.
Reduce the heat, and then simmer for about 20 minutes, or until the chicken is done. Drain the chicken and then coarsely chop it.
Place the chopped chicken in a 1-quart casserole dish coated with cooking spray and then sprinkle with salt and paper.
After combining the cream of chicken soup, milk, and yogurt in a bowl, pour the soup mixture over the chicken evenly.
Preheat your oven to 350 degrees F and then combine the crushed crackers and melted margarine.
Sprinkle the cracker mixture evenly over the top of the casserole and then bake for 20 minutes, or until it is thoroughly heated.