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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Summer Vegetables Alouette

Source: dLife

Grilled vegetables with garlic & herb cream cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	121.3

Total Carbs	6.1 g

Dietary Fiber	1.8 g

Sugars	3.1 g

Total Fat	10.0 g

Saturated Fat	6.3 g

Unsaturated Fat	0.1 g

Potassium	240.3 mg

Protein	3.3 g

Sodium	198.3 mg

Dietary Exchanges 10.0 Fat, 0.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat grill to medium high. Using either a large sheet of aluminum foil or a grill-safe foil bag, layer vegetables evenly inside and spoon Alouette cheese on top. Fold foil or bag to seal securely.
Place on grill and cook 8 to 10 minutes.
Using oven mitts, carefully remove vegetables from grill and cut open foil, allowing steam to escape. If foil sticks to grill rack, cut open and remove vegetables with tongs (after grill cools, peel off bag).
Serve hot.