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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheddar Cornbread

Source: dLife

Fresh homemade cornbread baked with melted Cheddar.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	173.1

Total Carbs	26.6 g

Dietary Fiber	1.7 g

Sugars	3.1 g

Total Fat	5.1 g

Saturated Fat	3.1 g

Unsaturated Fat	0.2 g

Potassium	104.5 mg

Protein	5.6 g

Sodium	303.7 mg

Dietary Exchanges 5.1 Fat, 0.2 Meat, 0.1 Milk, 0.1 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup cold water 1.0
1 tbsp honey 3.0
3 tbsp unsalted butter 0.25
0 1/4 cup Milk, nonfat/skim, dry 1.0
1 each package baker's yeast 2.5
2 1/2 cup Flour, all purpose, unbleached, enriched 1.0
1 cup cornmeal 1.5
1 1/2 tsp salt 0.6667
0.6667 cup Cheese, cheddar, low sodium, shredded

Directions

Using the light crust setting on your breadmaker, add all the ingredients into your machine in the order suggested by the manual, except for the cheese.
Bake on the basic bread cycle according to the manufacturer's directions. Add the cheese at the beeper, or after the first kneading, whichever comes first.