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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Caesar-Style

Source: dLife

Slow-cooked chicken in a Caesar style sauce with shredded parmesan and bacon crumbles on top.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	296.2

Total Carbs	2.9 g

Dietary Fiber	0.1 g

Sugars	0.3 g

Total Fat	4.8 g

Saturated Fat	1.3 g

Unsaturated Fat	1.1 g

Potassium	645.9 mg

Protein	54.4 g

Sodium	390.7 mg

Dietary Exchanges 4.8 Fat, 0.1 Vegetables, 0.0 Fruits, 0.2 Meat, 7.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.5
3 1/2 lb boneless skinless chicken breasts 1.0
1 tsp paprika 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each cooking spray 1.0
1 each soybean oil cooking spray 0.5
0 1/2 cup chicken broth, low sodium 0.3333
0.3333 cup white wine 4.0
4 each anchovy fillets 0.25
0 1/4 cup fresh chopped green onion 2.0
2 each medium garlic cloves 1.0
1 tsp fresh lemon peel 2.0
2 tbsp cornstarch 2.0
2 tbsp cold water 2.0
2 oz cooked turkey bacon 2.0
2 tbsp Cheese, parmesan, grated

Directions

Sprinkle chicken with paprika, salt, and pepper.
Coat a large skillet with cooking spray, heat skillet over medium heat.
Cook chicken, half at a time, in hot skillet until brown on all sides, adding cooking oil, if necessary. Drain off fat.
Place chicken in a 4 to 6 quart slow cooker.
In a small bowl combine the chicken broth, wine, anchovies, green onions, garlic, and lemon peel. Pour over chicken.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Transfer the chicken to a serving platter, reserving cooking liquid. Cover chicken with foil to keep warm.
For sauce, transfer cooking liquid to a small saucepan.
In a small bowl combine the cornstarch and water. Stir into liquid in saucepan.
Cook and stir over medium high heat until thickened and bubbly. Cook and stir for 2 additional minutes.
Spoon sauce over chicken. Sprinkle chicken with bacon and Parmesan cheese.