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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Grilled Tuna with Vegetables in Herb Butter

Source: dLife

Grilled tuna with various vegetables and herb butter.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	232.3

Total Carbs	7.5 g

Dietary Fiber	2.1 g

Sugars	3.1 g

Total Fat	12.6 g

Saturated Fat	2.6 g

Unsaturated Fat	4.0 g

Potassium	391.6 mg

Protein	21.8 g

Sodium	185.1 mg

Dietary Exchanges 12.6 Fat, 1.2 Vegetables, 0.0 Fruits, 2.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Fish and Vegetables 7.0
7 oz canned white tuna, packed in water, drained 1.0
1 each small zucchini 1.0
1 cup snow peas 1.0
1 cup sliced carrots 4.0
4 each fresh green onions 1.0
1 pinch salt and pepper

Herb Butter 1.5
1 1/2 oz reduced fat margarine (80%) 1.0
1 tbsp fresh lime juice 2.0
2 tsp ground tarragon 1.0
1 tsp dried dill weed 1.0
1 each medium garlic cloves

Directions

On each piece of foil, mound tuna, bell pepper, squash, pea pods, carrots, and onions. Sprinkle with salt and black pepper, (if desired).
For herb butter, stir together in a small bowl the butter, lemon juice, tarragon, dill, and garlic. Drizzle over tuna and vegetables. Fold edges of each foil square together to make packets.
Place foil packets about 4 inches above hot coals. Grill for 10 to 12 minutes or until heated through, turning packets over halfway through grill time.
(To bake : Place foil packets on baking sheet. Bake in preheated 450 degrees F oven for 15 to 20 minutes or until heated through.)
Cut an "X" on top of each packet; peel back foil and serve