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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Barbecued Salmon

Source: dLife

Barbecued Salmon with fresh oregano sprigs and grilled mushrooms.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	243.5

Total Carbs	16.4 g

Dietary Fiber	0.1 g

Sugars	11.6 g

Total Fat	8.3 g

Saturated Fat	1.1 g

Unsaturated Fat	1.6 g

Potassium	34.7 mg

Protein	25.9 g

Sodium	268.4 mg

Dietary Exchanges 8.3 Fat, 0.2 Vegetables, 0.0 Fruits, 3.2 Meat, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Rinse salmon, pat dry with paper towels.
Combine lemon juice and soy sauce in shallow glass dish. Add salmon, let stand at cool room temperature no more than 15 to 20 minutes, turning salmon several times.
Remove salmon from marinade, discard marinade. Season lightly with salt and pepper.
Lightly oil hot grill to prevent sticking. Grill salmon on covered grill over medium heat 10 to 14 minutes.
Halfway through cooking time, brush salmon with barbecue sauce, then turn and continue grilling until fish flakes easily when tested with fork.
Remove fish from grill. Brush with remaining barbecue sauce.
Garnish with oregano sprigs and mushroom, (optional).