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Barbecued Salmon
Source: dLife

Barbecued Salmon with fresh oregano sprigs and grilled mushrooms.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 243.5
Total Carbs 16.4 g
Dietary Fiber 0.1 g
Sugars 11.6 g
Total Fat 8.3 g
Saturated Fat 1.1 g
Unsaturated Fat 1.6 g
Potassium 34.7 mg
Protein 25.9 g
Sodium 268.4 mg
Dietary Exchanges
, 1/2 Vegetables , 3 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Rinse salmon, pat dry with paper towels.
  2. Combine lemon juice and soy sauce in shallow glass dish. Add salmon, let stand at cool room temperature no more than 15 to 20 minutes, turning salmon several times.
  3. Remove salmon from marinade, discard marinade. Season lightly with salt and pepper.
  4. Lightly oil hot grill to prevent sticking. Grill salmon on covered grill over medium heat 10 to 14 minutes.
  5. Halfway through cooking time, brush salmon with barbecue sauce, then turn and continue grilling until fish flakes easily when tested with fork.
  6. Remove fish from grill. Brush with remaining barbecue sauce.
  7. Garnish with oregano sprigs and mushroom, (optional).

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