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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thai Beef with Lime Sauce

Source: dLife

Thai-style beef served with a warm, tangy lime sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	215.6

Total Carbs	5.7 g

Dietary Fiber	1.1 g

Sugars	0.6 g

Total Fat	10.9 g

Saturated Fat	3.4 g

Unsaturated Fat	0.7 g

Potassium	0.0 mg

Protein	21.8 g

Sodium	453.7 mg

Dietary Exchanges 10.9 Fat, 0.0 Fruits, 2.9 Meat, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tsp olive oil 4.0
4 tbsp low sodium soy sauce 0.5
0 1/2 tsp hot chili oil 2.0
2 tbsp garlic powder 1.0
1 tsp black pepper 1.0
1 lb Beef, top sirloin steak, lean, raw 0.3333
0.3333 cup fresh cilantro 1.0
1 tbsp fresh lime juice 0.5
0 1/2 tsp packed brown sugar 1.0
1 each cilantro sprigs 1.0
1 each medium limes

Directions

Combine the olive oil, 3 tablespoons soy sauce, and hot chili oil in a small bowl.
Combine garlic powder and pepper in another small bowl.
Place beef in a large, shallow dish. Pour half of the soy sauce mixture over one side of the steak and sprinkle it with half of the garlic mixture and half of the chopped cilantro. Rub mixture into the beef. Turn the steak over and repeat. Cover and refrigerate for 20 minutes.
To grill: Grill uncovered over medium heat, 17-21 minutes, turning occasionally. While grilling, combine the lime juice, brown sugar, and the rest of the soy sauce and pepper in a small bowl and near the grill grid to heat. To broil: Place beef on rack in broiler pan 3-4 inches from heat. Broil 16-21 minutes, turning once.
Carve steak into thin slices and arrange. Spoon sauce over beef. If desired, garnish with lime slices and cilantro sprigs.