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Grilled Fish with Orange Chile Salsa
Source: dLife

Grilled fish topped with a refreshing, zesty salsa.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 223.7
Total Carbs 20.9 g
Dietary Fiber 6.5 g
Sugars 12.1 g
Total Fat 4.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.6 g
Potassium 444.3 mg
Protein 27.8 g
Sodium 121.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 1/2 Fruits , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 each  medium oranges
1 tbsp  olive oil
0 1/4 each  small red bell peppers
3 tbsp  fresh cilantro
3 tbsp  fresh lime juice
0 1/2 oz  honey
0 1/4 each  serrano chili peppers
1 1/4 lb  orange roughy fillet
1 each  medium limes
1 each  medium zucchini
Directions
  1. Prepare orange chile salsa by combining orange segments, bell pepper, 2 tablespoons cilantro, 2 tablespoons lime juice, honey, and serrano pepper. Stir, set aside.
  2. Preheat grill to medium. Lightly oil grill grates.
  3. Season fish with remaining 1 tablespoon cilantro and 1 tablespoon lime juice.
  4. Place fish on grill, cover and cook 5 minutes.
  5. Turn and top with lime slices, if desired.
  6. Grill about 5 minutes until fish flakes easily with fork.
  7. Garnish with zucchini slices and serve with orange chile Salsa.

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