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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Shrimp Over Greens

Source: dLife

Grilled marinated shrimp with radishes over salad greens.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	156.2

Total Carbs	5.8 g

Dietary Fiber	2.1 g

Sugars	2.5 g

Total Fat	2.4 g

Saturated Fat	0.4 g

Unsaturated Fat	0.9 g

Potassium	21.0 mg

Protein	27.2 g

Sodium	369.4 mg

Dietary Exchanges 2.4 Fat, 0.6 Vegetables, 0.0 Other Carbs, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large, shallow non aluminum baking dish, pour 1/4 cup Italian dressing over shrimp; turn to coat.
Cover and marinate in refrigerator, turning occasionally, up to 1 hour.
Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once and brushing with additional 1/4 cup dressing until shrimp turn pink.
To serve, toss remaining 1/4 cup dressing with greens and arrange on serving platter. Top with grilled shrimp and radishes.