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Grilled Shrimp Over Greens
Source: dLife

Grilled marinated shrimp with radishes over salad greens.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 156.2
Total Carbs 5.8 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Total Fat 2.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.9 g
Potassium 21.0 mg
Protein 27.2 g
Sodium 369.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 each  light Italian salad dressing
1 lb  raw medium shrimp
6 cup  salad greens
0 1/4 cup  Radishes, fresh, slices
  1. In a large, shallow non aluminum baking dish, pour 1/4 cup Italian dressing over shrimp; turn to coat.
  2. Cover and marinate in refrigerator, turning occasionally, up to 1 hour.
  3. Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once and brushing with additional 1/4 cup dressing until shrimp turn pink.
  4. To serve, toss remaining 1/4 cup dressing with greens and arrange on serving platter. Top with grilled shrimp and radishes.

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