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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Moroccan-Style Spiced Chicken

Source: dLife

A Moroccan-inspired chicken dish spiced with cumin, coriander, and cinnamon.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	337.0

Total Carbs	0.6 g

Dietary Fiber	0.4 g

Sugars	0.0 g

Total Fat	4.0 g

Saturated Fat	1.0 g

Unsaturated Fat	0.8 g

Potassium	799.5 mg

Protein	69.8 g

Sodium	594.5 mg

Dietary Exchanges 4.0 Fat, 9.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 tsp ground cumin 1.0
1 tsp salt 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground coriander 0.25
0 1/4 tsp ground turmeric 0.25
0 1/4 tsp black pepper 3.5
3 1/2 lb boneless skinless chicken breasts 0.5
0 1/2 cup low fat unsalted chicken broth

Directions

Combine in a small bowl the cumin, salt, cinnamon, coriander, turmeric, and pepper. Sprinkle over chicken pieces and rub in with your fingers.
Pour chicken broth into a 3 1/2 or 4 quart slow cooker. Add chicken.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.