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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Topped With Feta Cheese

Source: dLife

A slow cooked chicken dish with a variety of spices topped with feta cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	367.0

Total Carbs	1.2 g

Dietary Fiber	0.3 g

Sugars	0.6 g

Total Fat	6.4 g

Saturated Fat	2.9 g

Unsaturated Fat	0.9 g

Potassium	844.2 mg

Protein	71.3 g

Sodium	579.3 mg

Dietary Exchanges 6.4 Fat, 0.0 Vegetables, 0.0 Fruits, 0.3 Meat, 9.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp fresh lemon peel 1.0
1 tsp dried basil 1.0
1 tsp dried rosemary 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 floz garlic cloves, chopped 3.5
3 1/2 lb boneless skinless chicken breasts 0.5
0 1/2 cup chicken broth, low sodium 0.5
0 1/2 cup crumbled feta cheese 2.0
2 tbsp chopped parsley

Directions

In a small bowl combine the lemon peel, basil, rosemary, salt, pepper, and garlic.
Sprinkle lemon peel mixture over chicken pieces, rub in with your fingers.
Place chicken pieces in a 4 to 5 quart slow cooker. Add chicken broth.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Transfer chicken to a serving platter. Discard cooking liquid.
Sprinkle chicken with feta cheese and parsley.