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Chicken Topped With Feta Cheese
Source: dLife

A slow cooked chicken dish with a variety of spices topped with feta cheese.

Rating:
Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 367.0
Total Carbs 1.2 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Total Fat 6.4 g
Saturated Fat 2.9 g
Unsaturated Fat 0.9 g
Potassium 844.2 mg
Protein 71.3 g
Sodium 579.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 9 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tsp  fresh lemon peel
1 tsp  dried basil
1 tsp  dried rosemary
0 1/2 tsp  salt
0 1/4 tsp  black pepper
2 floz  garlic cloves, chopped
3 1/2 lb  boneless skinless chicken breasts
0 1/2 cup  chicken broth, low sodium
0 1/2 cup  crumbled feta cheese
2 tbsp  chopped parsley
Directions
  1. In a small bowl combine the lemon peel, basil, rosemary, salt, pepper, and garlic.
  2. Sprinkle lemon peel mixture over chicken pieces, rub in with your fingers.
  3. Place chicken pieces in a 4 to 5 quart slow cooker. Add chicken broth.
  4. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
  5. Transfer chicken to a serving platter. Discard cooking liquid.
  6. Sprinkle chicken with feta cheese and parsley.

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