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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mixed Grill

Source: dLife

Chicken and apple sausages with a variety of spices and vegetables make this mixed grill one of a kind.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	130.5

Total Carbs	16.5 g

Dietary Fiber	7.6 g

Sugars	5.6 g

Total Fat	2.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	810.9 mg

Protein	13.1 g

Sodium	266.8 mg

Dietary Exchanges 2.6 Fat, 2.8 Vegetables, 0.3 Meat, 0.0 Other Carbs, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Soak bamboo skewers in water for 30 minutes before use.
Preheat grill to 400 degrees F. Slice fennel lengthwise. Cut red pepper into large chunks. Cut eggplant, tomatoes, and mushroom caps into thick slices.
Thread vegetables on bamboo skewers; sprinkle with salad dressing. Slice sausages lengthwise, set aside.
Remove chicken from package. Sprinkle with lemon pepper and black pepper; set aside.
Place vegetable skewers, chicken sausages and chicken tenders on the hot grill. Cook 5 to 10 minutes, or until chicken reaches an internal temperature of 170 degrees F. Sprinkle with parsley and serve.