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Mixed Grill
Source: dLife

Chicken and apple sausages with a variety of spices and vegetables make this mixed grill one of a kind.

Prep Time: 12 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 130.5
Total Carbs 16.5 g
Dietary Fiber 7.6 g
Sugars 5.6 g
Total Fat 2.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 810.9 mg
Protein 13.1 g
Sodium 266.8 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 1/2 Meat , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Soak bamboo skewers in water for 30 minutes before use.
  2. Preheat grill to 400 degrees F. Slice fennel lengthwise. Cut red pepper into large chunks. Cut eggplant, tomatoes, and mushroom caps into thick slices.
  3. Thread vegetables on bamboo skewers; sprinkle with salad dressing. Slice sausages lengthwise, set aside.
  4. Remove chicken from package. Sprinkle with lemon pepper and black pepper; set aside.
  5. Place vegetable skewers, chicken sausages and chicken tenders on the hot grill. Cook 5 to 10 minutes, or until chicken reaches an internal temperature of 170 degrees F. Sprinkle with parsley and serve.

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