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Pork Chops Italiano
Source: dLife

Pork chops with Italian dressing.

Rating:
Prep Time: 4 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 314.0
Total Carbs 5.5 g
Dietary Fiber 0.0 g
Sugars 3.9 g
Total Fat 23.1 g
Saturated Fat 6.0 g
Unsaturated Fat 6.6 g
Potassium 364.7 mg
Protein 21.2 g
Sodium 436.4 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup talian Dressing over chops. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove chops from marinade and discard marinade.
  2. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup dressing until chops are done.

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