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Balsamic Spiced Lamb Kabobs
Source: dLife

Lamb on skewers and marinated in a balsamic spice sauce.

Prep Time: 6 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 227.5
Total Carbs 13.2 g
Dietary Fiber 2.4 g
Sugars 8.6 g
Total Fat 11.7 g
Saturated Fat 2.5 g
Unsaturated Fat 1.2 g
Potassium 383.3 mg
Protein 17.1 g
Sodium 366.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  lean lamb loin chops
3 tbsp  balsamic vinegar
2 tbsp  cold water
2 tbsp  olive oil
2 each  medium garlic cloves
1 tsp  dried rosemary
0 1/2 tsp  salt
0 1/2 tsp  ground cumin
0 1/4 tsp  ground coriander
0 1/4 tsp  ground red pepper (cayenne)
0 1/4 tsp  black pepper
0 1/2 each  cantaloupe
16 each  fresh green onions
  1. Place lamb in heavy-duty resealable plastic food storage bag set in shallow dish.
  2. In medium bowl, combine vinegar, water, oil, garlic, rosemary, salt, cumin, coriander, red pepper, and black pepper. Pour marinade over lamb in bag. Seal bag and turn to coat.
  3. Marinate in refrigerator 6 to 8 hours, stirring occasionally. Drain lamb, reserving marinade.
  4. Preheat grill to medium.
  5. Thread lamb, cantaloupe and green onions onto four 14" skewers. Discard marinade.
  6. Coat grill rack with cooking spray. Place skewers directly on grill rack directly. Cook 15 to 20 minutes or to desired doneness, turning once and brushing with marinade. Or, broil 3 to 4" from heat 10 to 15 minutes, turning once.

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