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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Guadalajara Beef and Salsa

Source: dLife

Soy and beer marinated beef with a fresh pepper salsa.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	221.9

Total Carbs	6.9 g

Dietary Fiber	0.7 g

Sugars	0.1 g

Total Fat	8.4 g

Saturated Fat	3.0 g

Unsaturated Fat	0.5 g

Potassium	67.6 mg

Protein	21.4 g

Sodium	504.3 mg

Dietary Exchanges 8.4 Fat, 0.2 Vegetables, 0.1 Fruits, 2.9 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz Beer, dark 0.25
0 1/4 cup low sodium soy sauce 2.0
2 each medium garlic cloves 1.0
1 tsp ground cumin 1.0
1 tsp chili powder 1.0
1 tsp hot pepper sauce 16.0
16 oz Beef, top sirloin steak, lean, raw 1.0
1 pinch salt and pepper 5.0
5 piece green bell pepper strips 1.0
1 tbsp salsa 1.0
1 each medium limes

Directions

In a large shallow glass dish or large heavy plastic food storage bag, combine beer, soy sauce, garlic, cumin, chili powder, and hot pepper sauce.
Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from marinade, discard marinade. Season with salt and black pepper.
Oil hot grill grid to help prevent sticking. Grill beef and bell peppers. If desired, on covered grill, over medium briquets, 8 to 12 minutes, turning once. Beef should be of medium doneness and peppers should be tender. Serve with salsa and lime wedges.