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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steakhouse London Broil

Source: dLife

London broil marinated with an onion mix.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	218.0

Total Carbs	0.8 g

Dietary Fiber	0.1 g

Sugars	0.1 g

Total Fat	15.3 g

Saturated Fat	3.1 g

Unsaturated Fat	1.7 g

Potassium	8.7 mg

Protein	24.1 g

Sodium	151.9 mg

Dietary Exchanges 15.3 Fat, 2.0 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each onion soup mix 0.3333
0.3333 cup olive oil 2.0
2 tbsp red wine vinegar 1.5
1 1/2 lb extra lean top round steak

Directions

In large plastic food bag or 13 x 9-inch glass baking dish, blend onion mix, oil, and vinegar. Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade. Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.