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Herbed Beef Kabobs
Source: dLife

Beef kabobs with a light herbed marinade sauce.

Prep Time: 45 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 385.0
Total Carbs 22.4 g
Dietary Fiber 3.1 g
Sugars 9.9 g
Total Fat 20.0 g
Saturated Fat 4.5 g
Unsaturated Fat 0.8 g
Potassium 485.6 mg
Protein 32.8 g
Sodium 103.3 mg
Dietary Exchanges
, 2 Vegetables , 4 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large resealable plastic food storage bag, combine 1/4 cup Herb and Garlic Marinade and beef chunks.
  2. Seal bag and marinate in refrigerator for at least 30 minutes, turning several times.
  3. Remove beef from bag, discarding used marinade.
  4. Using wooden skewers, alternate beef with vegetables to make kabobs until all are used. Grill or broil to desired degree of doneness, about 10 to 14 minutes, brushing with remaining 1/4 cup marinade.

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