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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Beef Kabobs

Source: dLife

Beef kabobs with a light herbed marinade sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	385.0

Total Carbs	22.4 g

Dietary Fiber	3.1 g

Sugars	9.9 g

Total Fat	20.0 g

Saturated Fat	4.5 g

Unsaturated Fat	0.8 g

Potassium	485.6 mg

Protein	32.8 g

Sodium	103.3 mg

Dietary Exchanges 20.0 Fat, 1.7 Vegetables, 4.3 Meat, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large resealable plastic food storage bag, combine 1/4 cup Herb and Garlic Marinade and beef chunks.
Seal bag and marinate in refrigerator for at least 30 minutes, turning several times.
Remove beef from bag, discarding used marinade.
Using wooden skewers, alternate beef with vegetables to make kabobs until all are used. Grill or broil to desired degree of doneness, about 10 to 14 minutes, brushing with remaining 1/4 cup marinade.