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Teriyaki Chicken with Bok Choy
Source: dLife

Chicken slow cooked in Asian sauces and spices, served with bok choy.

Prep Time: 20 minutes
Cook Time: 6 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 252.0
Total Carbs 3.3 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Total Fat 4.4 g
Saturated Fat 0.9 g
Unsaturated Fat 1.3 g
Potassium 673.6 mg
Protein 45.8 g
Sodium 442.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  boneless skinless chicken breasts
0 1/4 cup  low sodium soy sauce
0 1/4 cup  cooking sherry
0 1/4 cup  cold water
1 tbsp  toasted sesame oil
1 tbsp  fresh ginger root
1 tbsp  rice vinegar
2 each  medium garlic cloves
6 cup  chopped bok choy
1 pinch  toasted sesame seeds
  1. In 3-1/2 or 4 quart slow cooker, place chicken.
  2. In small bowl, combine soy sauce, sherry, water, sesame oil, ginger, vinegar and garlic. Pour over chicken.
  3. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2-1/2 to 3 hours.
  4. Transfer chicken to serving platter; cover with foil to keep warm.
  5. Stir bok choy into liquid in cooker. Cover and let stand for 5 minutes. Transfer bok choy to serving dish with chicken. Sprinkle with sesame seeds, if desired. Spoon some cooking liquid over chicken and bok choy. Discard remaining liquid.

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