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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Teriyaki Chicken with Bok Choy

Source: dLife

Chicken slow cooked in Asian sauces and spices, served with bok choy.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	252.0

Total Carbs	3.3 g

Dietary Fiber	0.5 g

Sugars	0.9 g

Total Fat	4.4 g

Saturated Fat	0.9 g

Unsaturated Fat	1.3 g

Potassium	673.6 mg

Protein	45.8 g

Sodium	442.1 mg

Dietary Exchanges 4.4 Fat, 0.3 Vegetables, 0.0 Starch, 6.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In 3-1/2 or 4 quart slow cooker, place chicken.
In small bowl, combine soy sauce, sherry, water, sesame oil, ginger, vinegar and garlic. Pour over chicken.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2-1/2 to 3 hours.
Transfer chicken to serving platter; cover with foil to keep warm.
Stir bok choy into liquid in cooker. Cover and let stand for 5 minutes. Transfer bok choy to serving dish with chicken. Sprinkle with sesame seeds, if desired. Spoon some cooking liquid over chicken and bok choy. Discard remaining liquid.