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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Country Farm Potatoes

Source: dLife

Potatoes tossed with a lemon and herb oil, served with lemon wedges.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	117.1

Total Carbs	23.4 g

Dietary Fiber	3.1 g

Sugars	1.2 g

Total Fat	1.8 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	549.0 mg

Protein	2.6 g

Sodium	9.3 mg

Dietary Exchanges 1.8 Fat, 0.0 Vegetables, 0.0 Fruits, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb small potatoes 0.25
0 1/4 cup chopped parsley 0.25
0 1/4 cup fresh dill weed 1.0
1 tbsp fresh lemon peel 1.5
1 1/2 tbsp olive oil 2.0
2 each medium lemons

Directions

Put the potatoes in a steaming basket over a pot of gently boiling water. Steam covered until potatoes are tender when pierced with a knife, around 15 to 20 minutes.
In a small bowl, mix parsley, dill, and lemon zest.
Drizzle oil over hot potatoes and toss with the herbs.
Serve hot with lemon wedges to squeeze over each serving.