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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beefy Barbecued Onions

Source: dLife

Onions cooked in a tasty barbeque sauce! A great side or condiment!

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	76.5

Total Carbs	11.1 g

Dietary Fiber	1.2 g

Sugars	6.7 g

Total Fat	3.6 g

Saturated Fat	0.5 g

Unsaturated Fat	2.1 g

Potassium	114.3 mg

Protein	0.9 g

Sodium	132.6 mg

Dietary Exchanges 3.6 Fat, 1.1 Vegetables, 0.4 Meat, 0.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each instant mushroom soup, dry packet 2.0
2 tbsp packed brown sugar 2.0
2 tbsp Ketchup 2.0
2 tbsp vegetable oil 4.0
4 each large onion

Directions

In a large bowl combine the soup mix, brown sugar, oil and ketchup. Add onions, toss to coat.
Spoon into foil bag. Double fold open end of bag to seal.
Grill, turning bag over halfway through cooking, 25 minutes or until onions are tender.
If using oven, preheat oven to 450 degrees. Place foil bag on large baking pan on bottom rack and bake, turning bag over halfway through cooking, 45 minutes or until onions are tender.
Serve on hotdogs, hambugers or sausage or steak sandwiches.