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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Italian Steak

Source: dLife

Grilled steak with Italian dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	181.8

Total Carbs	1.3 g

Dietary Fiber	0.2 g

Sugars	1.0 g

Total Fat	9.7 g

Saturated Fat	3.3 g

Unsaturated Fat	0.9 g

Potassium	20.4 mg

Protein	20.5 g

Sodium	382.3 mg

Dietary Exchanges 9.7 Fat, 2.9 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large, shallow nonaluminum baking dish or plastic bag, combine all ingredients except steak. Add steak to coat. Cover or close bag and marinate in refrigerator turning occasionally, 3 to 24 hours.
Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until steak is done.
In a small saucepan, bring reserved marinade to a boil and continue boiling 1 minute. Pour over steak.