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Grilled Italian Steak
Source: dLife

Grilled steak with Italian dressing.

Rating:
Prep Time: 3 hours
Cook Time: 9 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 181.8
Total Carbs 1.3 g
Dietary Fiber 0.2 g
Sugars 1.0 g
Total Fat 9.7 g
Saturated Fat 3.3 g
Unsaturated Fat 0.9 g
Potassium 20.4 mg
Protein 20.5 g
Sodium 382.3 mg
Dietary Exchanges
, 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large, shallow nonaluminum baking dish or plastic bag, combine all ingredients except steak. Add steak to coat. Cover or close bag and marinate in refrigerator turning occasionally, 3 to 24 hours.
  2. Remove steak from marinade, reserving marinade. Grill or broil steak, turning once, until steak is done.
  3. In a small saucepan, bring reserved marinade to a boil and continue boiling 1 minute. Pour over steak.

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