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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey Mustard Steaks with Grilled Onions

Source: dLife

Steak with honey mustard sauce and grilled onions.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	310.9

Total Carbs	7.6 g

Dietary Fiber	0.7 g

Sugars	1.6 g

Total Fat	20.4 g

Saturated Fat	8.3 g

Unsaturated Fat	0.7 g

Potassium	395.0 mg

Protein	22.0 g

Sodium	543.2 mg

Dietary Exchanges 20.4 Fat, 0.6 Vegetables, 3.1 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 serving Beef, top loin, strip steak, raw, 1/4" trim 0.3333
0.3333 cup dijon mustard 1.0
1 tbsp chopped parsley 4.5
4 1/2 tsp honey 1.0
1 tbsp cider vinegar 1.0
1 tbsp cold water 0.25
0 1/4 tsp hot pepper sauce 0.125
0.125 tsp black pepper 1.0
1 each Onion, red, fresh, large, whole

Directions

Combine mustard, parsley, honey, vinegar, water, hot pepper sauce and pepper.
Place beef steaks and onion slices on grid over medium coals; brush both with mustard mixture.
Grill 9 to 12 minutes, turning once and brushing with mustard mixture.