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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Acapulco Rice

Source: dLife

Mexican seasoned rice with carrot and onion.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	134.4

Total Carbs	24.7 g

Dietary Fiber	1.8 g

Sugars	0.9 g

Total Fat	1.6 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	16.2 mg

Protein	4.6 g

Sodium	54.5 mg

Dietary Exchanges 1.6 Fat, 0.3 Vegetables, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Lightly spray a medium nonstick saucepan with cooking spray.
Add onion and sauté over medium heat until the onion wilts, around 4 minutes.
Add the broth and bring to a boil.
Mix in the rice, carrot, cumin, and cayenne pepper. Cover and remove from heat.
Let stand for 5 minutes.
Fluff the rice with a fork, stirring in the scallions. If desired, garnish with lemon. Serve immediately.