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Acapulco Rice
Source: dLife

Mexican seasoned rice with carrot and onion.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 134.4
Total Carbs 24.7 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Total Fat 1.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 16.2 mg
Protein 4.6 g
Sodium 54.5 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Lightly spray a medium nonstick saucepan with cooking spray.
  2. Add onion and sauté over medium heat until the onion wilts, around 4 minutes.
  3. Add the broth and bring to a boil.
  4. Mix in the rice, carrot, cumin, and cayenne pepper. Cover and remove from heat.
  5. Let stand for 5 minutes.
  6. Fluff the rice with a fork, stirring in the scallions. If desired, garnish with lemon. Serve immediately.

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