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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

French Beef Bourguignon

Source: dLife

A low-carb French feast of steak in mushrooms and red wine - tres bon!

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	313.5

Total Carbs	10.5 g

Dietary Fiber	2.8 g

Sugars	4.8 g

Total Fat	10.8 g

Saturated Fat	3.4 g

Unsaturated Fat	1.5 g

Potassium	416.1 mg

Protein	34.3 g

Sodium	430.4 mg

Dietary Exchanges 10.8 Fat, 1.6 Vegetables, 3.7 Meat, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour wine over steak, then refrigerate for 30 minutes.
Brown bacon in cooking-spray-coated Dutch oven for approximately 3 minutes on each side.
Remove bacon from heat and allow to cool. Crumble and set aside.
Remove 3 tablespoons of red wine from the marinating steak. Deglaze the pan, cooking for 1 minute on high heat, while scraping the bottom of the pan.
Add the beef and cook for 5 minutes (or until browned). Remove the beef and set it aside.
Add the onion, garlic, carrots, celery, thyme, and beef broth. Reduce heat, cover the pan, and simmer for 20 minutes, stirring occasionally.
Add the mushrooms, diced tomatoes, crumbled bacon, and beef. Increase to medium heat and cook for ten additional minutes.