It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken With Mustard Cream and Mushrooms

Source: dLife

Slow cooked chicken pieces with mushrooms, garlic, rosemary, and served with a mustard sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	385.2

Total Carbs	6.1 g

Dietary Fiber	0.9 g

Sugars	2.4 g

Total Fat	5.5 g

Saturated Fat	2.0 g

Unsaturated Fat	0.9 g

Potassium	1025.0 mg

Protein	71.3 g

Sodium	486.3 mg

Dietary Exchanges 5.5 Fat, 0.5 Vegetables, 9.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

3.0
3 each fresh portobello mushroom 2.0
2 each medium garlic cloves 3.5
3 1/2 lb boneless skinless chicken breasts 2.0
2 tsp dried rosemary 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 0.25
0 1/4 cup low sodium chicken broth 0.25
0 1/4 cup white wine 0.5
0 1/2 cup Sour Cream, light 1.0
1 tbsp Mustard, dijon, rough

Directions

In a 4 to 5 quart cooker, add mushrooms and garlic.
Sprinkle chicken with rosemary, salt and pepper.
Add chicken to cooker. Pour chicken broth and wine over mixture in cooker.
Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
Transfer chicken and mushrooms to a serving platter; discard cooking liquid.
In a small bowl combine the sour cream and mustard.
Serve mustard cream with chicken and mushrooms.