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Veggie Barbecue Pita
Source: dLife

A delightful pita snack filled with sauteed zucchini, pepper, mushrooms, and barbecue sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 410.9
Total Carbs 26.7 g
Dietary Fiber 3.2 g
Sugars 5.3 g
Total Fat 31.7 g
Saturated Fat 4.0 g
Unsaturated Fat 8.2 g
Potassium 205.9 mg
Protein 8.5 g
Sodium 430.0 mg
Dietary Exchanges
5 1/2 Fat , 1 Vegetables , 1 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Sauté vegetables in oil in a large skillet until tender, 8 to 10 minutes.
  2. Stir in barbecue sauce and cook until hot, 2 to 3 minutes.
  3. Spoon vegetable mixture into pitas; sprinkle with cheese.

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