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Double Chocolate Brownies
Source: dLife

Decadent chocolate brownies made with vanilla, cocoa powder, and semisweet chocolate pieces.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 102.3
Total Carbs 16.9 g
Dietary Fiber 0.8 g
Sugars 9.8 g
Total Fat 3.9 g
Saturated Fat 2.4 g
Unsaturated Fat 0.2 g
Potassium 64.3 mg
Protein 1.2 g
Sodium 21.2 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
0 1/4 cup  salted butter
0.6667 cup  sugar
0 1/2 cup  cold water
1 tsp  vanilla extract
1 cup  white all purpose flour
0 1/4 cup  unsweetened cocoa powder
1 tsp  low sodium baking powder
0 1/4 cup  mini semi sweet chocolate chips
2 tsp  powdered sugar
  1. Preheat oven to 350 degrees F.
  2. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
  3. In a medium saucepan melt butter; remove from heat.
  4. Stir in granulated sugar, water, and vanilla.
  5. Stir in flour, cocoa powder, and baking powder until combined.
  6. Stir in chocolate pieces.
  7. Pour batter into prepared pan.
  8. Bake for 15 to 18 minutes, or until a wooden toothpick inserted near the center comes out clean.
  9. Cool on a wire rack. Remove from pan. Cut into 16 squares. Sprinkle with powdered sugar if desired.

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