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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Double Chocolate Brownies

Source: dLife

Decadent chocolate brownies made with vanilla, cocoa powder, and semisweet chocolate pieces.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	102.3

Total Carbs	16.9 g

Dietary Fiber	0.8 g

Sugars	9.8 g

Total Fat	3.9 g

Saturated Fat	2.4 g

Unsaturated Fat	0.2 g

Potassium	64.3 mg

Protein	1.2 g

Sodium	21.2 mg

Dietary Exchanges 3.9 Fat, 0.0 Fruits, 0.6 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 0.25
0 1/4 cup salted butter 0.6667
0.6667 cup sugar 0.5
0 1/2 cup cold water 1.0
1 tsp vanilla extract 1.0
1 cup white all purpose flour 0.25
0 1/4 cup unsweetened cocoa powder 1.0
1 tsp low sodium baking powder 0.25
0 1/4 cup mini semi sweet chocolate chips 2.0
2 tsp powdered sugar

Directions

Preheat oven to 350 degrees F.
Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
In a medium saucepan melt butter; remove from heat.
Stir in granulated sugar, water, and vanilla.
Stir in flour, cocoa powder, and baking powder until combined.
Stir in chocolate pieces.
Pour batter into prepared pan.
Bake for 15 to 18 minutes, or until a wooden toothpick inserted near the center comes out clean.
Cool on a wire rack. Remove from pan. Cut into 16 squares. Sprinkle with powdered sugar if desired.