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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Peanut Butter Swirl

Source: dLife

Chocolate peanut graham pudding

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	131.2

Total Carbs	10.4 g

Dietary Fiber	1.0 g

Sugars	5.1 g

Total Fat	8.4 g

Saturated Fat	3.0 g

Unsaturated Fat	1.6 g

Potassium	36.2 mg

Protein	4.8 g

Sodium	126.7 mg

Dietary Exchanges 8.4 Fat, 0.2 Milk, 0.0 Other Carbs, 0.5 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl combine graham cracker crumbs and chopped peanuts. Stir in butter until combined.
Reserve 3 tablespoons of the mixture and set aside.
Press remaining mixture into the bottom of a 2 quart square baking dish. Cover and chill while preparing filling.
In a small bowl, stir together cream cheese and peanut butter until smooth. Gradually stir in 2 tablespoons milk until smooth. Set aside.
In a large bowl whisk together 2 cups milk and pudding mix until combined. Continue whisking for 2 minutes.
Spread over graham cracker crust in pan.
Drop peanut butter mixture in small mounds on top of pudding. Using a thin metal spatula or table knife, gently swirl peanut butter mixture into pudding.
Sprinkle with reserved crumb mixture.
Cover and chill about 2 hours or until set. To serve, spoon into dessert dishes.