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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chipotle Chile Peppers with Pork

Source: dLife

Zip up your pork chops with chipotle chile peppers, sweet bell peppers, and a selection of herbs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	280.6

Total Carbs	5.1 g

Dietary Fiber	1.4 g

Sugars	3.0 g

Total Fat	18.0 g

Saturated Fat	5.2 g

Unsaturated Fat	2.6 g

Potassium	577.5 mg

Protein	23.2 g

Sodium	170.4 mg

Dietary Exchanges 18.0 Fat, 0.8 Vegetables, 0.1 Fruits, 3.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each large red bell peppers 1.0
1 cup fresh chopped celery 0.5
0 1/2 cup fresh chopped onion 8.0
8 each whole loin pork chops 0.5
0 1/2 tsp garlic salt 0.25
0 1/4 tsp black pepper 2.0
2 tbsp canola oil 0.25
0 1/4 cup chicken broth, low sodium 0.25
0 1/4 cup orange juice 1.0
1 tbsp canned chipotle peppers 0.5
0 1/2 tsp ground oregano

Directions

In a 4 to 5 quart slow cooker, place sweet peppers, celery, and onions; set aside. Season pork with garlic salt and black pepper. Cook chops in a 12-inch skillet, half at a time in hot oil over medium heat until brown on both sides. Drain off fat. Add chops to cooker.
Combine in a small bowl chicken broth, orange juice, chipotle peppers, and oregano. Pour over mixture in cooker.
Cover and cook on low-heat setting for 6 to 7 hours, or on high-heat setting for 3 to 3 1/2 hours. Using a slotted spoon transfer chops and vegetables to a serving platter; discard cooking liquid.