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Turkey and Pasta Salad
Source: dLife

A filling, healthy salad, made with turkey, pasta, and fruit.

Rating:
Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 171.7
Total Carbs 28.9 g
Dietary Fiber 2.6 g
Sugars 6.1 g
Total Fat 3.1 g
Saturated Fat 0.8 g
Unsaturated Fat 0.6 g
Potassium 166.0 mg
Protein 7.8 g
Sodium 276.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook pasta according to package directions, drain. Rinse with cold water and drain again. Toss chopped apple with lime juice to coat. Combine drained pasta, apple, turkey, strawberries, and celery in a large bowl.
  2. To prepare the dressing: In a small bowl combine yogurt, mayonnaise, milk, mustard, and salt. Drizzle dressing over pasta mixture, toss gently to coat.
  3. If desired, sprinkle with basil.

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