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Italian Onion Bread
Source: dLife

Herbed sweet onion bread.

Prep Time: 50 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 140.1
Total Carbs 28.1 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 103.7 mg
Protein 5.3 g
Sodium 162.2 mg
Dietary Exchanges
, 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  cold water
1 each  package baker's yeast
0 1/4 tsp  sugar
1 cup  white all purpose flour
2 tbsp  white all purpose flour
0 1/4 tsp  salt
0 1/4 tsp  oregano leaves
0.125 tsp  celery seeds
2 tbsp  Onion, green, tops only, fresh, stalk
1 each  olive oil cooking spray
1 each  egg whites
1 tsp  cold water
  1. Position mixing blade in food processor bowl. Add 2 tablespoons warm water, yeast, and sugar; pulse once or twice. Scrape sides of bowl and let stand 3 minutes, until foamy. Add 1 cup flour, salt, oregano, and celery seeds.
  2. With processor running, pour remaining 1/2 cup plus 2 tablespoons water through food chute. Pulse 1 minute or just until dough forms a ball and begins to pull away from sides of bowl. Add green onions, and pulse 6 times to blend onions into dough.
  3. Place dough in a medium bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees F), free from drafts for 20 minutes or until doubled in bulk.
  4. Punch dough down. Sprinkle remaining 2 tablespoons flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Roll dough into a 14-inch log.
  5. Carefully transfer to a baking sheet coated with cooking spray. Coat a sheet of plastic wrap with cooking spray, place lightly over loaf, coated-side down. Let rise 20 minutes.
  6. In a small bowl combine egg white and 1 teaspoon water; beat at high speed of an electric mixer just until foamy. Brush evenly with egg white mixture.
  7. Bake at 375 degrees F for 30 minutes or until loaf sounds hollow when tapped.
  8. Transfer to a wire rack immediately, and cool completely. Cut into 8 slices.

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