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Brown Sugar Apple Muffins
Source: dLife

Oat-bran muffins made with apple chunks, cinnamon, and brown sugar.

Prep Time: 10 minutes
Cook Time: 16 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 107.7
Total Carbs 20.4 g
Dietary Fiber 3.0 g
Sugars 8.9 g
Total Fat 3.9 g
Saturated Fat 0.5 g
Unsaturated Fat 1.3 g
Potassium 198.3 mg
Protein 4.3 g
Sodium 54.1 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  oat bran
2 tsp  low sodium baking powder
0 1/4 tsp  baking soda
1 tsp  ground cinnamon
0 1/4 cup  packed dark brown sugar
0 1/2 cup  Yogurt, vanilla, low fat
0 1/2 cup  apple juice
0 1/2 cup  liquid egg substitute
2 tbsp  canola oil
1 each  medium apples
0 1/2 cup  chopped walnuts
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix the oat bran, baking powder, baking soda, and cinnamon in a large bowl. Stir well. Mix in the brown sugar, using the back of a wooden spoon to break up sugar clumps.
  3. Mix the yogurt, apple juice, egg substitute or eggs, and oil in a small bowl. Stir well.
  4. Add the yogurt mixture to the oat bran mixture and stir well. Fold in the apples and if desired, the nuts or dried fruit.
  5. Coat only the bottoms of muffin cups with nonstick cooking spray and fill 3/4 full with batter. Bake for about 16 minutes until a toothpick inserted into the center of a muffin comes out clean.
  6. Allow muffins to cool for 5 minutes while still in muffin tin before removing and serving.

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