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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Cinnamon Sauce

Source: dLife

A thick sauce made with apples, brown sugar and cinnamon.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	47.5

Total Carbs	12.4 g

Dietary Fiber	0.7 g

Sugars	10.5 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	0.1 g

Sodium	15.0 mg

Dietary Exchanges 0.1 Fat, 0.5 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup apple juice 2.0
2 tbsp apple juice 2.0
2 tsp cornstarch 2.0
2 tbsp packed light brown sugar 0.25
0 1/4 tsp ground cinnamon 1.0
1 pinch salt 3.5
3 1/2 cup peeled apple slices

Directions

Mix 1 tablespoon apple juice and the cornstarch in a small bowl, stirring well. Set aside.
Mix the brown sugar, cinnamon and salt in a 2-quart pot, stirring well. Add the remaining apple juice and stir well.
Add the apples and bring to a boil over medium-high heat. Reduce the heat to medium-low and cover. Let simmer, stirring occasionally, for 5 minutes until the apples are tender.
Stir the cornstarch mixture. Add it to the pot and cook, stirring, for 1-2 minutes until thickened and bubbly.