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Apple Cinnamon Sauce
Source: dLife

A thick sauce made with apples, brown sugar and cinnamon.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 47.5
Total Carbs 12.4 g
Dietary Fiber 0.7 g
Sugars 10.5 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.1 g
Sodium 15.0 mg
Dietary Exchanges
, 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  apple juice
2 tbsp  apple juice
2 tsp  cornstarch
2 tbsp  packed light brown sugar
0 1/4 tsp  ground cinnamon
1 pinch  salt
3 1/2 cup  peeled apple slices
  1. Mix 1 tablespoon apple juice and the cornstarch in a small bowl, stirring well. Set aside.
  2. Mix the brown sugar, cinnamon and salt in a 2-quart pot, stirring well. Add the remaining apple juice and stir well.
  3. Add the apples and bring to a boil over medium-high heat. Reduce the heat to medium-low and cover. Let simmer, stirring occasionally, for 5 minutes until the apples are tender.
  4. Stir the cornstarch mixture. Add it to the pot and cook, stirring, for 1-2 minutes until thickened and bubbly.

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