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White and Green Bean Salad
Source: dLife

Colorful mix of cannelloni and green beans in a tasty salad vinaigrette.

Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 192.5
Total Carbs 31.1 g
Dietary Fiber 10.1 g
Sugars 3.6 g
Total Fat 4.6 g
Saturated Fat 0.5 g
Unsaturated Fat 1.0 g
Potassium 198.4 mg
Protein 7.9 g
Sodium 383.5 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Steam the green beans in a large pot until tender but still crisp, about 8 minutes.
  2. While green beans are cooking, mix in the vinegars, oil, lemon zest, and black pepper in a large bowl.
  3. Add in cannelloni beans, the bell pepper, olives, and green beans when cooked.
  4. Mix together to coat all the ingredients.
  5. Cover and refrigerate until chilled, about 2 hours.

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