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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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White and Green Bean Salad

Source: dLife

Colorful mix of cannelloni and green beans in a tasty salad vinaigrette.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	192.5

Total Carbs	31.1 g

Dietary Fiber	10.1 g

Sugars	3.6 g

Total Fat	4.6 g

Saturated Fat	0.5 g

Unsaturated Fat	1.0 g

Potassium	198.4 mg

Protein	7.9 g

Sodium	383.5 mg

Dietary Exchanges 4.6 Fat, 1.9 Vegetables, 0.0 Fruits, 1.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Steam the green beans in a large pot until tender but still crisp, about 8 minutes.
While green beans are cooking, mix in the vinegars, oil, lemon zest, and black pepper in a large bowl.
Add in cannelloni beans, the bell pepper, olives, and green beans when cooked.
Mix together to coat all the ingredients.
Cover and refrigerate until chilled, about 2 hours.