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Beef Minestrone
Source: dLife

Classic minestrone soup complete with onion, garlic, beef, veggies, beans, and elbow macaroni.

Rating:
Prep Time: 10 minutes
Cook Time: 52 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 233.1
Total Carbs 37.8 g
Dietary Fiber 11.5 g
Sugars 9.5 g
Total Fat 2.7 g
Saturated Fat 0.9 g
Unsaturated Fat 0.4 g
Potassium 847.7 mg
Protein 15.6 g
Sodium 199.0 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 1 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Coat a large saucepan with cooking spray, and add oil; place over medium-high heat until hot.
  2. Add onion and garlic, and cook 5 to 7 minutes or until onion is tender, stirring often. Add ground beef and cook until browned, stirring until it crumbles.
  3. Reduce heat; stir in broth, potato, celery, carrot, basil, oregano, salt, and pepper. Cover and simmer 30 minutes, stirring occasionally.
  4. Stir in kidney beans, cabbage, and macaroni; cover and simmer 10 minutes or until macaroni is tender.
  5. Ladle mixture evenly into 6 soup bowls; top servings evenly with Parmesan cheese.

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