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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Honey Cornmeal Biscuits

Source: Marilyn Helton

These biscuits are a great addition to any meal.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	96.4

Total Carbs	15.5 g

Dietary Fiber	0.7 g

Sugars	1.1 g

Total Fat	3.0 g

Saturated Fat	0.9 g

Unsaturated Fat	0.3 g

Potassium	36.8 mg

Protein	2.0 g

Sodium	227.4 mg

Dietary Exchanges 3.0 Fat, 0.0 Milk, 0.0 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.75
1 3/4 cup Baking Mix, dry 0.5
0 1/2 cup yellow cornmeal 0.5
0 1/2 cup Milk, 2%, with add vitamin A & D 1.0
1 oz honey

Directions

Preheat oven to 450 degrees.
In large bowl, combine all ingredients until dough forms, beat 30 seconds.
Turn dough onto surface dusted with baking mix.
Gently roll in baking mix to coat. Shape into a ball, knead 10 times. Roll or pat out 1/2 inch thick.
Cut with 2 inch cutter dipped in baking mix.
Bake on ungreased cookie sheet 8 to 10 minutes, until golden brown. Serve with additional honey, if desired.