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Turkey Teriyaki With Grilled Mushrooms
Source: dLife

Slightly sweet and tangy turkey and mushroom kebabs.

Prep Time: 30 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 260.3
Total Carbs 12.7 g
Dietary Fiber 0.5 g
Sugars 7.4 g
Total Fat 5.8 g
Saturated Fat 0.5 g
Unsaturated Fat 2.3 g
Potassium 81.5 mg
Protein 37.7 g
Sodium 973.1 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut turkey slices into long strips about 2-inches wide.
  2. In a 2-quart glass dish combine sake, soy sauce, sugar, ginger, garlic, and oil together.
  3. Add turkey to mixture in dish and turn to coat.
  4. Cover turkey and mixture in dish and refrigerate 15 minutes or overnight.
  5. Take dish from refrigerator and remove turkey, discarding the marinade.
  6. Take wooden or metal skewers and thread on turkey strips with mushrooms and green onions, alternating between them.
  7. If using wooden skewers soak in hot water for 30 minutes to prevent from burning.
  8. Place skewers on grill over medium-hot Briquets and grill on each side for 3 minutes or until the turkey is cooked through.

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