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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Teriyaki With Grilled Mushrooms

Source: dLife

Slightly sweet and tangy turkey and mushroom kebabs.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	260.3

Total Carbs	12.7 g

Dietary Fiber	0.5 g

Sugars	7.4 g

Total Fat	5.8 g

Saturated Fat	0.5 g

Unsaturated Fat	2.3 g

Potassium	81.5 mg

Protein	37.7 g

Sodium	973.1 mg

Dietary Exchanges 5.8 Fat, 0.7 Vegetables, 2.7 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut turkey slices into long strips about 2-inches wide.
In a 2-quart glass dish combine sake, soy sauce, sugar, ginger, garlic, and oil together.
Add turkey to mixture in dish and turn to coat.
Cover turkey and mixture in dish and refrigerate 15 minutes or overnight.
Take dish from refrigerator and remove turkey, discarding the marinade.
Take wooden or metal skewers and thread on turkey strips with mushrooms and green onions, alternating between them.
If using wooden skewers soak in hot water for 30 minutes to prevent from burning.
Place skewers on grill over medium-hot Briquets and grill on each side for 3 minutes or until the turkey is cooked through.